seltzer

Its nonbeer portfolio is the fastest-growing part of the business, as its Fever-Tree brand of drink mixers and Topo Chico hard seltzer are resonating with consumers, executives said.

From The Wall Street Journal ● Apr. 30, 2026

It’s a top-five hard seltzer brand nationwide, and has recently begun showing up in Circana scan-data snapshots of the top 25 brands across all beer in some channels.

From Salon ● Nov. 22, 2024

Other highlights among Jons aisles are Borjomi, a Georgian seltzer that’s available in L.A. only at international grocery stores like Jons and Super King.

From Los Angeles Times ● Jul. 23, 2024

But do most adaptogenic drink consumers see these beverages as explicitly medicinal, or are they simply weighing their options and picking something less altering than a beer and more novel than a seltzer?

From Los Angeles Times ● Jun. 25, 2024

His trainer gave him a swig of seltzer, which he spit into the bucket.

From "145th Street: Short Stories" by Walter Dean Myers

Craft beer and hard seltzers fizzled out after a few years of explosive growth, for instance.

From The Wall Street Journal ● Jul. 5, 2026

Orange juice had even lost the battle for shelf space to seltzers and energy drinks and kombucha and more.

From Slate ● Apr. 20, 2026

What’s Next: The company has also expanded into newer categories, including low-alcohol products like hard seltzers and nonalcoholic beverages such as Hiyo, a tonic drink infused with botanical and functional ingredients.

From Barron's ● Jan. 7, 2026

Lower-priced wines are doing particularly badly as young adults favor craft beers, seltzers, kombucha, ciders and other flavored beverages with little or no alcohol.

From Los Angeles Times ● Feb. 28, 2025

Carbonated waters are to be especially avoided, such as soda, seltzers, Preblauer, Geisshubler, and acid waters; also champagne and beer, heavy Italian, Spanish, and English wines.

From The Four Epochs of Woman's Life; a study in hygiene by Anna M. (Anna Mary) Galbraith