lobster

Jordan’s lobster napkin cuff holder at the dining table in her home.

From Los Angeles Times ● Sep. 9, 2026

I tried Kumamoto oysters here as part of a sprawling seafood tower — alongside snow crab, lobster tails, tuna tartare with seaweed salad and more — and they immediately became my new favorite variety.

From Salon ● Sep. 8, 2026

Ed Gresser, a former assistant U.S. trade representative now working at the Progressive Policy Institute, said that was clear from the items Canada chose, including lobster and seafood.

From The Wall Street Journal ● Aug. 25, 2026

There, I’ll hit up a couple of vendors and maybe get a shawarma and lobster noodles.

From Los Angeles Times ● Aug. 21, 2026

“You’re cracked, lobster boy. Why would I go to jail?”

From "The Young Man and the Sea" by Rodman Philbrick

Some specimens preserve flap-like structures on the abdomen resembling features seen in modern crustaceans such as lobsters, raising the possibility that the giant scorpion could move between water and land.

From Science Daily ● Sep. 2, 2026

Working boats are one of the best ways to see Maine’s coastline—and to even help catch some lobsters.

From The Wall Street Journal ● Jul. 18, 2026

A clawed caper at the Santa Monica Pier went awry despite “sophisticated” attempts by suspects to get away with poaching roughly three dozen spiny lobsters, authorities said.

From Los Angeles Times ● Jul. 14, 2026

Split the lobsters lengthwise with a sharp, heavy knife, brush them with butter and grill them once your guests have arrived, since they cook very quickly.

From Salon ● Jul. 12, 2026

Then she explained that lobsters only turn bright red after they’re boiled.

From "Made You Up" by Francesca Zappia