emulsified

The ice crush preset can turn ice into snow, ready for a snow cone treat, while the stir function is great for emulsified sauces like Caesar dressing.

The team says that result confirmed the hypothesis that VFD processing could be a "green" one-step technique for more stable, emulsified viscous liquids.

You might get a more consistently emulsified sauce with far less strain on your wrists.

According to the Journal of Food Science, the ethanol also helps more evenly disperse the fat, keeping the emulsified sauce bound, glossy and creamy.

The brick-red butter sauce, emulsified with a splash of the pasta cooking water, coats spaghetti here, but you can use whatever noodles you like.