bistro

Tina Vaughn and Chip Smith, the husband-and-wife owners of Eulalie, an upscale cloth-napkin bistro in Tribeca, also forbid phone use at their restaurant.

From The Wall Street Journal ● Sep. 13, 2026

We're speaking in the middle of the same crowded bistro, where maracas, horns, matracas, and chants almost drown out our conversation.

From BBC ● Jul. 6, 2026

A solution ex machina prevented it from closing, but instead of maintaining the status quo, everybody committed to leveling it up to a Michelin star-worthy bistro.

From Salon ● Jun. 28, 2026

I had been driving west through downtown and stopped in Chinatown to wait out the morning congestion in a new café that used to be an old bistro.

From Los Angeles Times ● Mar. 12, 2026

And why was one sugar consumed first, and only then the second, like a two-course bistro lunch?

From "The Gene" by Siddhartha Mukherjee

Its chef, Joe Cash, an alum of New York’s Per Se and Copenhagen’s Noma, took inspiration from both French bistros and American steakhouses.

From The Wall Street Journal ● Aug. 9, 2026

To do so, I stay away from bistros in fancy neighborhoods, which charge too much and often cook up mediocre food.

From Barron's ● Mar. 8, 2026

The wrap that has quietly risen to ubiquity in café fridges, trendy bistros and airport grab-and-go kiosks.

From Salon ● Jun. 18, 2025

The landscape has changed considerably: steely grit and urban decay have given way to skyscrapers and endless bistros.

From Los Angeles Times ● Sep. 28, 2023

In Paris, our cab let us off in the Marais district, a place of narrow streets and sidewalks, of bistros, shops, and small hotels.

From "Mountains Beyond Mountains" by Tracy Kidder and Michael French