esculent

The esculent swift, so called from the fact that its nests are edible, builds at the sides of almost inaccessible cliffs, a habit which renders the collection of these singular dainties very dangerous.

From Natural History in Anecdote Illustrating the nature, habits, manners and customs of animals, birds, fishes, reptiles, etc., etc., etc. by Various

ENDIVE, Cichorium Endivia, an annual esculent plant of the natural order Compositae, commonly reputed to have been introduced into Europe from the East Indies, but, according to some authorities, more probably indigenous to Egypt.

From Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 3 "Electrostatics" to "Engis" by Various

The esculent vegetables now most in use were introduced in the reign of Elizabeth, and some sorts a great deal later.

From View of the State of Europe during the Middle Ages, Vol. 3 by Henry Hallam

The Morchella deliciosa is highly esteemed as an esculent wherever eaten.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor

Turnip, tur′nip, n. a biennial plant, with lyrate hispid leaves, the upper part of the root becoming, esp. in cultivation, swollen and fleshy—cultivated as a culinary esculent, and for feeding cattle and sheep.—n.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various