éclair

I’m one heavenly bite into a mini éclair, and he shoots me a judgmental glare.

From Los Angeles Times ● Nov. 11, 2022

The staple ingredient in this éclair cake, and indeed all éclairs, is pâte à choux, an eggy dough that you cook on the stove before finishing in a stand mixer.

From Salon ● Apr. 19, 2022

With the most common éclair errors deftly avoided, the result is a beautifully executed pastry.

From New York Times ● Aug. 21, 2019

I do not recall what became of this botched beginning but am quite positive it did not magically turn into a chocolate éclair.

From Slate ● Jul. 9, 2018

“Do you know I haven’t had one of these things or a chocolate éclair since the last time I was in one of these places with you?”

From The Wall Street Girl by George Ellis Wolfe

Dinklage, as he often does, immediately recalibrates the movie, as Roman summons his forces - minions who cower before him while he snacks on an eclair or sips a smoothie - to free his mother.

From Washington Times ● Feb. 17, 2021

For $10, you get a pot of fresh-brewed tea and an eclair; a piece of cake will cost a few dollars more.

From Washington Post ● Oct. 25, 2018

Kids Baking Championship The nine remaining young bakers take on a new trend in baking — the radically elevated eclair — in this new episode.

From Los Angeles Times ● Jan. 10, 2016

Yeah, right, "most men": during my many midlife crises I have scarcely treated myself to a second eclair.

From The Guardian ● Mar. 3, 2013

I bite the eclair, loving the chocolate ooze.

From "Black Brother, Black Brother" by Jewell Parker Rhodes