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Definitions

dietary

[dahy-i-ter-ee] / ˈdaɪ ɪˌtɛr i /




Example Sentences

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Both dietary patterns can contribute to elevated blood pressure, making them important targets for prevention and treatment.

From Science Daily ● Nov. 2, 2026

"It is time to view dietary interventions holistically because food components interact and physiology is integrative across systems," said Naomi Fukagawa, M.D.

From Science Daily ● Nov. 2, 2026

They say scraps are an overlooked source of dietary fibre and are encouraging people to try "root-to-tip" eating, including watermelon rind, pineapple core and butternut squash seeds.

From BBC ● Oct. 30, 2026

In addition, dietary information came from participants' own recollections of what they had eaten and drunk.

From Science Daily ● Oct. 29, 2026

Violet is the only one of my friends who ever thinks about my dietary restrictions.

From "Love, Hate & Other Filters" by Samira Ahmed

Among eight dietaries lately studied in Middletown those above named showed the largest proportion of material thrown away.

From Scientific American Supplement, No. 1082, September 26, 1896 by Various

The dietaries of Massachusetts and Connecticut factory operatives, day laborers and mechanics at moderate work averaged about 125 grammes of protein and 4,500 calories of energy.

From Scientific American Supplement, No. 1082, September 26, 1896 by Various

But the adjustment of dietaries to the work they have to do is a more complex problem than those we have hitherto considered.

From Household Administration Its Place in the Higher Education of Women by Various

The standards proposed by myself, in which the studies of American dietaries have been taken into account, allow 125 grammes of protein and 3,500 calories of energy for a man at moderately hard muscular work.

From Scientific American Supplement, No. 1082, September 26, 1896 by Various

We are quite justified in concluding that the usual, so-called "standard dietaries" contain an unnecessarily large proportion of proteid.

From The Chemistry of Food and Nutrition by A. W. Duncan


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