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Definitions

fermentation

[fur-men-tey-shuhn] / ˌfɜr mɛnˈteɪ ʃən /


Example Sentences

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Perhaps the best-known examples of fermentation are in baking and brewing, where yeast breaks down sugar into ethanol and carbon dioxide.

From BBC • Jun. 4, 2026

Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility.

From BBC • Jun. 4, 2026

You also need time: Almost all doughs in the book require at least an overnight fermentation to improve their flavor, rise and handling capability.

From The Wall Street Journal • May 22, 2026

"A higher fiber content barely altered this process, although we clearly demonstrated that sourdough fermentation converts part of the WE-AX into WU-AX."

From Science Daily • Mar. 16, 2026

They can no longer carry on that extraordinary and efficient cycle by which vast amounts of ATP are produced, but are thrown back on a primitive and far less efficient method, that of fermentation.

From "Silent Spring" by Rachel Carson




Vocabulary lists containing fermentation


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