cutting board

Lay the butterflied pork loin on the cutting board with the fat cap facing down.

Place the stack of phyllo dough sheets on a cutting board and cover it with a slightly damp towel.

Dish cloths are rough enough to scrub your cutting board well.

Give your cutting board a good rinse and rub down with a dish cloth or scrub brush.

If you want to keep your kitchen knives in decent shape, you need a good cutting board.

Then, as shown in Fig. 3, place each quarter on a cutting board and with a sharp knife shave off the cabbage.

A cutting board should always be at hand to chisel and pound upon and to save the bench-top from all ill use.

The quill should be split with the point of a small, sharp knife, the feather being held on a cutting board.

With a thin chisel pare straight thru the board onto a cutting board.

With knife or chisel, pare two pieces on the cutting board to fit in the tubes.