cut one

Mark on buckram with pencil close to headsize line and cut one-half inch inside this mark.

Cut one large stale sponge cake in horizontal slices the whole length of the loaf.

For the apron cut one-half inch buttonholes and one-fourth of an inch in from the edge.

Cut one-half of a green or red pepper in shreds and cook in bacon fat until soft, then add pepper and bacon fat to rice.

Cut one-half large head or one small head boiled cabbage, in pieces.