custard

The atemoya, a hybrid of different custard apple species with creamy white flesh encased in a rough green exterior, is a specialty of Taiwan's Taitung county.

From BBC ● Jun. 22, 2026

Arley Harriman, a retired advertising executive living in Delavan, Wisc., said she loves Culver’s service and cleanliness, plus the quality of its cod sandwiches and custard ice cream.

From The Wall Street Journal ● Jun. 19, 2026

Let the mixture sit for 15 to 20 minutes, pressing the bread down once or twice so it can fully absorb the custard.

From Salon ● May 25, 2026

Ziskin also created what she calls a “chef-y” combination: rhubarb with pistachio chiffon and mascarpone custard infused with orange peel.

From Los Angeles Times ● Apr. 28, 2026

“I haven’t done anything to them. It’s the custard creams you’ve got to watch —” Neville, who had just bitten into a custard cream, choked and spat it out.

From "Harry Potter And The Goblet Of Fire" by J. K. Rowling

From cakes and pies, “Ready for Dessert” moves on to custards and soufflés; frozen desserts; cookies and candies; and basics, such as sauces, creams, etc.

From The Wall Street Journal ● Nov. 21, 2025

Hernandez, who earned her certificate this spring, has already found a job preparing custards and other items for a cafe and caterer.

From Los Angeles Times ● Aug. 5, 2025

Before long, I saw Earl Grey ice cream, custards, macarons and other sweets around town.

From Seattle Times ● Aug. 15, 2023

His restaurant experiments with induction burners for recipes that are highly temperature-sensitive, such as custards and caramel.

From New York Times ● Jan. 14, 2023

He peered through his eyeglasses at the new arrangements of furniture, the decorative gold and red banners, the guestbook, the teacups and egg custards set on a table near his desk.

From "The Red Car to Hollywood" by Jennie Liu