cupcake

Plus we all saw you dip a cupcake into a bag of Stove Top.

A dusting of snowflakes still clung to the envelope, like a sprinkling of white sugar on a cupcake.

As Agatha Swanburne herself once remarked, “So many cupcakes, so little time”—an unfortunate mathematical ratio that remains in effect to this very day.

A chef who went from being a kid baking cupcakes for doormen in pubs to running his own Michelin-starred restaurant is taking his love of cuisine to the internet.

Which is why many feel the attempted solution might be more problematic than Nakamura’s cupcake tour.