bouillon

If you don’t have enough bones, Celenza says you can always do a 50/50 fortified stock using bouillon or even a flavor packet from ramen to round out the meaty flavor.

From Salon ● Jul. 2, 2026

Once everything had collapsed into a jammy, fragrant base, I added a splash of water and a little bouillon to loosen the sauce into something stew-adjacent before cracking eggs directly into the skillet.

From Salon ● May 12, 2026

At Unilever, brands such as Hellmann’s mayonnaise and Knorr bouillon have long been paired with personal-care icons like Dove and Axe.

From The Wall Street Journal ● Apr. 8, 2026

The bouillon used as a base for the soup can be made in advance, but everything else must be prepared on site.

From Barron's ● Feb. 19, 2026

“Drop a bouillon cube in that cup, will you, dear? The doctor says it’ll build your father up.”

From "East of Eden" by John Steinbeck

Unilever’s is close to $140 billion and its food business, which also houses brands including Knorr bouillons and seasoning, could be worth tens of billions of dollars.

From The Wall Street Journal ● Mar. 19, 2026

The word shares a root with restaurant, a term that goes back to pre-revolutionary France, when aristocrats made a show of their delicate constitutions by sipping health-giving bouillons in public dining rooms.

From New York Times ● Dec. 27, 2016

Fruit soups, broths and bouillons of all kinds play an important part at German luncheons, dinners and suppers, and really some of them are delicious.

From Suppers Novel Suggestions for Social Occasions by Pierce, Paul

One of the most succulent of these bouillons was called restaurant divin.

From Paris from the Earliest Period to the Present Day; Volume 1 by Walton, William

The next day, Henri took four bouillons in bed instead of two, and then sent for MM. de Villeguie and D'O to come to his room, to speak about a new financial edict.

From The Forty-Five Guardsmen by Dumas père, Alexandre