cookbook

Chef and cookbook author Claire Thompson remembers her daughter Grace leaving home to go to university, and wondering: "Can she really cook?"

From BBC ● Sep. 21, 2026

Onwuachi included many of his easy weeknight recipes in his latest cookbook, “All Hours,” out this month.

From The Wall Street Journal ● Sep. 20, 2026

Later in that same conversation, he described the larger project — his cookbook, “The Choi of Cooking” — as learning to have “the courage to be kind to yourself.”

From Salon ● Sep. 15, 2026

The excerpt below is a scene from a dinner party in which one character launches into a riff about the pervasiveness of Yotam Ottolenghi’s cookbook recipes at social gatherings.

From Slate ● Aug. 15, 2026

“I said I have not made up my mind. I will think about it, but not now. I left the chicken cooking—your cookbook says fifteen minutes on each side. It’s time to turn it over.”

From "Z for Zachariah" by Robert C. O’Brien

She wrote a number of books, including ones about her life on tour, cookbooks and children’s books about her life and about the dangers of bullying.

From MarketWatch ● Aug. 28, 2026

Behind them, cookbooks line the shelves, fruit has been arranged decoratively across the counters and every surface gleams with aspirational domestic ease.

From Salon ● Aug. 5, 2026

“They tucked them into purses, filing cabinets, cookbooks and memory boxes because they believed they would be valuable someday. We think they were right.”

From Los Angeles Times ● Jun. 22, 2026

"Ultimately, the recipe has to be good – there are some really awful ones," she says, referencing strange combinations she has seen in cookbooks, including banana and herring and lamb and crab.

From BBC ● Apr. 17, 2026

Chef Morgan is the author of three acclaimed cookbooks and host of the local television show Let's Get Cooking! on WBAL.

From "A Place at the Table" by Saadia Faruqi and Laura Shovan