cookbook

His mission in traversing the country was, in part, figuring out how to define the “uniquely American” institution at the center of his new cookbook, “Steak House: The People, The Places, The Recipes.”

I have never dipped into an English-language Egyptian cookbook without feeling as if I were trying to read an intricately plotted novel with every other line blacked out.

Selvaraju’s cookbook hopes to dispel the idea that Indian food is inherently difficult to prepare.

The Wi-Fi in my building was spotty at best, so I made the campus library my office, spreading out back issues of “Martha Stewart Living” and stacks of cookbooks across a long wooden table.

Proud of their roots, cooks and chefs are upholding recipes and techniques passed down over the stove and via old cookbooks that date back centuries.