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Showing results for bouillon. Search instead for colmillo.
Definitions

bouillon

[bool-yon, -yuhn, boo-yawn] / ˈbʊl jɒn, -jən, buˈjɔ̃ /


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Onion follows, then one can of the fire-roasted tomatoes alongside garlic powder, onion powder, oregano, black pepper and beef bouillon.

From Salon May 19, 2026

At Unilever, brands such as Hellmann’s mayonnaise and Knorr bouillon have long been paired with personal-care icons like Dove and Axe.

From The Wall Street Journal Apr. 8, 2026

The bouillon used as a base for the soup can be made in advance, but everything else must be prepared on site.

From Barron's Feb. 19, 2026

If your pot feels thin or underpowered, it may be craving something savory — a spoonful of bouillon, a splash of soy sauce, a handful of mushrooms.

From Salon Feb. 8, 2026

The line started to disperse, except a couple of people who actually wanted the bouillon and bread special.

From "Landscape with Invisible Hand" by M.T. Anderson

Unilever’s is close to $140 billion and its food business, which also houses brands including Knorr bouillons and seasoning, could be worth tens of billions of dollars.

From The Wall Street Journal Mar. 19, 2026

The word shares a root with restaurant, a term that goes back to pre-revolutionary France, when aristocrats made a show of their delicate constitutions by sipping health-giving bouillons in public dining rooms.

From New York Times Dec. 27, 2016

Fruit soups, broths and bouillons of all kinds play an important part at German luncheons, dinners and suppers, and really some of them are delicious.

From Suppers Novel Suggestions for Social Occasions by Pierce, Paul

One of the most succulent of these bouillons was called restaurant divin.

From Paris from the Earliest Period to the Present Day; Volume 1 by Walton, William

The most important application of inosite-free bouillon is its use in the preparation of sugar bouillons, whether glucose, maltose, lactose, or saccharose, of exact percentage composition.

From The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. by Eyre, J. W. H. (John William Henry)




Vocabulary lists containing bouillon


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