collards

The tender young leaves in the heart of the collards don't need to be stripped.

The food of these aborigines consists chiefly of maize, collards, and game.

Sometimes de collards and peas was not cleaned 'fore cookin'.

She said underleaves of collards wus good enough for slaves.

She had a whole pa'cel of us, and we always had plenty of collards, an' po'k an' corn bread.

The culture and uses of collards are the same as for cabbage and kale.