carbohydrate

Resistant starch is a type of carbohydrate that escapes much of the usual digestion in the small intestine, allowing it to reach the colon, where microbes can break it down.

From Science Daily ● Oct. 12, 2026

A lone star bite, in contrast, instantly injects a galactose-alpha-1,3-galactose carbohydrate molecule into the blood.

From Los Angeles Times ● Oct. 4, 2026

"Shetland tatties are very plentiful and very available. Shetland tatties are my favourite source of carbohydrate without a shadow of a doubt. Getting other sources of carbohydrates is extremely difficult."

From BBC ● Sep. 8, 2026

Earlier research has found that healthy low carbohydrate diets can help some people lose weight and improve blood sugar control.

From Science Daily ● Aug. 26, 2026

Grain by grain, molecule by molecule, carbohydrate fuel in the form of glucose is fed into this wheel; in its cyclic passage the fuel molecule undergoes fragmentation and a series of minute chemical changes.

From "Silent Spring" by Rachel Carson

"I don't mind that though because there is definitely a psychological aspect to REDs. Why are you doing this? Why are you not eating the carbohydrates?"

From BBC ● Oct. 20, 2026

“That helps it get delivered to the cells because carbohydrates provide energy.”

From Los Angeles Times ● Oct. 19, 2026

Research in mice suggests that consuming fat before carbohydrates can reduce the sharp rise in blood sugar that typically follows a meal.

From Science Daily ● Oct. 11, 2026

Another name often cited among commentators is Taiwanese-American biochemist Chi-Huey Wong for pioneering synthesis methods for complex carbohydrates and glycoproteins.

From Barron's ● Oct. 7, 2026

In eating the plants we combine the carbohydrates with oxygen dissolved in our blood because of our penchant for breathing air, and so extract the energy that makes us go.

From "Cosmos" by Carl Sagan