chowder

One of them had worked in the restaurant for more than a decade, and was the second person ever to make Kuchinsky’s conch chowder and fritter batter for customers.

From The Wall Street Journal ● Aug. 17, 2026

"This is why we eat clam chowder and we don't eat brachiopod chowder," Sperling said.

From Science Daily ● Jul. 12, 2026

Anyone beyond the land of candlepin bowling and cringing at red clam chowder thought they had a better shot at finishing at the bottom of the standings than reaching the Super Bowl.

From The Wall Street Journal ● Jan. 26, 2026

Squash is the standout in this chowder, which is surprising because it is paired with freshly shucked, cut from the cob, absolutely divine, sweet corn.

From Salon ● Jun. 5, 2025

That he had practiced with Lizzie, dug for dams, and eaten them later in a chowder so good that he might have given up Eden for it?

From "Lizzie Bright and the Buckminster Boy" by Gary D. Schmidt

A taste of New England in West Hollywood, it quickly became known for fried clams and chowders harkening to Cimarusti’s Rhode Island childhood and plump lobster rolls filled with never-frozen lobster.

From Los Angeles Times ● May 23, 2026

Restaurants and home cooks are filling hollowed-out, crusty round vessels with hot stews and chowders.

From Washington Times ● Nov. 15, 2023

The 4-acre facility, which can produce up to 25 tons of chowders, soups and gravies a day, seven days a week, has seen a recent leveling-off in shipping costs for some ingredients.

From Seattle Times ● Sep. 9, 2022

Edited by Abigail R. Gehring, the cookbook offers 100 ridiculously easy recipes for all your favorite soups, stews, chilies, chowders and more.

From Salon ● Mar. 21, 2020

In bisques, or thickened soups, and in chowders, the liquid used need not be milk, but these are made very appetizing if milk is used for part or all of the liquid.

From Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences