cherry

Its bright red fruits, sometimes known as "desert cherries," have nourished and healed local communities for centuries.

It’s chocolatey and mildly fruity, touting notes of cherry in each cup.

I’ll load a basket with waxy yellow potatoes still matte with soil, dark cherry preserves, that last jar of golden pickled beets.

Even the way she chomps a cherry off a cocktail toothpick has menace.

We worked hard as a family picking eastern Washington crops: cherries, apples, plums, grapes.