chef

Lior Lev Sercarz, a chef and spice master, has become acutely aware of the shift.

From The Wall Street Journal ● Jul. 16, 2026

The cooking sessions, run by St Martin's Community centre in partnership with the Health Improvement Commission, were led by a professional chef to help parents cook simple and fresh meals.

From BBC ● Jul. 14, 2026

Today, the chef, a native of France, is working long days at a foie gras farm in northeast China trying to nail the perfect, mouthwatering flavor.

From The Wall Street Journal ● Jul. 13, 2026

Other new tenants include local chef Nancy Silverton, who has agreed to move in with a new Italian steakhouse called Spacca Tutto.

From Los Angeles Times ● Jul. 8, 2026

He liked her, even before he knew that this was the head chef and therefore the mastermind behind the lasagna.

From "Not Nothing" by Gayle Forman

Star chefs and bakers like Martha Stewart, Jean-Georges Vongerichten and Apollonia Poilâne are fans of his company’s spices and blends, which range from $9 to $36, depending on the product and quantity.

From The Wall Street Journal ● Jul. 16, 2026

Of course, there is something absurd about celebrity chefs needing fake mustaches, prosthetics or entire undercover personas to determine that a restaurant is poorly run.

From Salon ● Jul. 5, 2026

After morning theory classes, chefs teach practical skills in the afternoon.

From Barron's ● Jul. 2, 2026

Chamoy has been used by a lot of modern day food makers and chefs with American nostalgic candies, like peach rings and gummy worms, and my personal favorite, Gushers.

From Los Angeles Times ● Jun. 17, 2026

I don’t care how many classes they took with Chef Elaine—most of them don’t look like junior chefs, with their polished nails and confused faces as Mama tries to explain the different types of utensils.

From "A Place at the Table" by Saadia Faruqi and Laura Shovan