caviar

Restaurants are using caviar to create odd food combos and elevate unexpected dishes, adding the fish eggs to everything from cheesecake to chicken nuggets and hot dogs.

The cookbook offers helpful guides to the different varieties of herring—from New Catch to schmaltz—smoked salmon and specialty fish such as sturgeon and sable and caviar.

Whether you call it bean salad, cowboy caviar or something else entirely, this is a tailgate must have.

“You may start flipping hamburgers, but you may end up being a specialist in caviar,” Warren said.

“This is my son — he’s doing a line of caviar called Arne Reserve.”