cantaloupe

A farmworker directs Times Staff Writer Brittny Mejia, who joined the crew to harvest watermelons and, the following week, cantaloupe.

From Los Angeles Times ● Nov. 30, 2025

I wouldn’t have chosen cantaloupe as the fruit to go to in my morning, but it turns out cantaloupe is pretty darn good.

From Los Angeles Times ● Nov. 14, 2025

I wondered how it was possible to capture the essence of green apple or cantaloupe in the form of a tiny, plastic-y candy.

From Salon ● May 8, 2024

Health officials are warning consumers, retailers and restaurants not to buy, eat or serve cantaloupe if they don’t know the source.

From Seattle Times ● Dec. 15, 2023

Well, I have, and that’s why I hate cantaloupe.

From "The Absolutely True Diary of a Part-Time Indian" by Sherman Alexie

In the three months of harvest that brought them together, they endured six-day workweeks, picking mini watermelons and cantaloupes in summer temperatures that sometimes topped 100 degrees.

From Los Angeles Times ● Nov. 30, 2025

There are countless wonderful boulders the size of extra-large watermelons, cantaloupes and grapefruit.

From Seattle Times ● May 27, 2024

Grocery stores across the United States recalled cantaloupes in early December after discovering that whole and pre-sliced portions of the fruit were responsible for illnesses—and two deaths—across 34 states.

From National Geographic ● Dec. 8, 2023

Other companies recalling cantaloupes are CG Dallas, Sofi Produce/Trufresh, Vinyard Fruit and Vegetable Company, as well as Aldi grocer, which recalled cantaloupe, cut cantaloupes and pineapple spears with best by dates between Oct.

From Salon ● Nov. 27, 2023

Climbing out of the truck, Rosaleen asked if we could have one of his cantaloupes for our supper.

From "The Secret Life of Bees" by Sue Monk Kidd