canapé

Parma Ham Bundles At this time of year, it really pays to have a simple canapé-style recipe up your sleeve.

Dispose each canapé on a bread and butter plate covered with a paper doily and garnish with sprays of parsley.

Spread fried bread with mixture and garnish with very thin strips of pimentos; set pimolas in center of each canapé.

It is not necessary to pass anything whatever with melon or grapefruit, or a macédoine of fruit, or a canapé.

Canapés are usually served cold, on a plate covered with a doily; the canapé is placed on this.

The French, indeed, borrow their word canapé from can-al-pié.