buttermilk

Just add buttermilk and mayo, and you had a little taste of California dude-ranch hospitality — no horse required.

Her salads run the gamut—apple with pecorino, lentils and radicchio; blueberry with oat groats, chicories and buttermilk; raw cabbage with ground cherries, cilantro, pepitas and lime.

And then there are the newer versions — birds brined in buttermilk or their skins lacquered to glossy, bronzed perfection.

Bring butter, eggs, and buttermilk to room temperature.

This stylish wine bar perfectly pairs a fried chicken sandwich—topped with cabbage, cucumber, and buttermilk dressing—with a local Aussie vintage.