broth

Eleven reported difficulty detecting specific flavors, particularly sweet, bitter, and umami, the savory taste associated with foods such as mushrooms and broth.

From Science Daily ● Oct. 19, 2026

I think it’s a perfect blend of broth and roast.

From Los Angeles Times ● Oct. 2, 2026

But with some of these higher-protein, higher-fiber options, I’m using substitutes like protein pasta or bone broth rice to keep eating the things I want to eat while being a little more macro-conscious.

From The Wall Street Journal ● Sep. 3, 2026

Savory cocktails have become de rigueur in recent years, and if we’re willing to sip olive or oyster brine, why not try some broth in your drink?

From Slate ● Aug. 10, 2026

I made broth for Mr. Diamant, who was ill and in his bed, then sat stewing on the windowsill.

From "The Light in Hidden Places" by Sharon Cameron

Campbell’s saw gains in demand for the broths that it sells, as cautious consumers try to cook more meals at home more quickly — generally, in less than 30 minutes.

From MarketWatch ● Sep. 3, 2026

One trigger people tend to forget: red-meat stock used in a lot of sauces and broths in restaurants.

From The Wall Street Journal ● Jun. 25, 2026

The noma "touch" owes much to fermentation -- which can render even pine edible -- as well as to its sophisticated broths.

From Barron's ● Nov. 2, 2025

Diners in Haidilao use their own personal hotpot equipment to cook their food, and broths are not re-used again for other customers.

From BBC ● Mar. 13, 2025

Brimming bowls and colanders lined the countertop, spices and pastes were measured and blended, and eventually a collection of broths simmered over periwinkle flames on the stove.

From "Interpreter of Maladies" by Jhumpa Lahiri