broiler

After about 5 minutes in the oven and a few more under the broiler, I pulled the pizza out hot, with nice brown spots on the crust and cheese.

From The Wall Street Journal ● May 22, 2026

A new strain of avian flu, more deadly to humans, was detected in a broiler flock in Mississippi.

From Salon ● Apr. 11, 2025

“And lo and behold, just like if you sprinkle a bunch of rosemary on a pizza and put it under the broiler and it crackles and sparkles, and then very rapidly goes out,” Fleming said.

From Los Angeles Times ● Jan. 9, 2025

Turn on the broiler with a rack at the top.

From Seattle Times ● May 22, 2024

He sauntered in, peering over Charles’s shoulder at the tray of chops he’d just removed from the broiler.

From "The Secret History" by Donna Tartt

As hundreds of millions of wild birds migrate southward across North America in the fall, broilers and laying hens can be stowed indoors in barns out of harm’s way.

From Washington Post ● Oct. 26, 2022

This is what you might do in the backyard but not what happens in most American steakhouse kitchens, where broilers are standard.

From New York Times ● Dec. 21, 2021

At their highest setting, broilers can deliver something like the intense, dry, radiant heat of a grill, so they’re a good way to get some char on your food.

From Slate ● May 22, 2020

U.S. broilers averaged 98 cents a pound in 2018 and 88 cents in 2019, Maples said.

From Washington Times ● Dec. 24, 2019

Rosie and all the other chickens raised at Petaluma are the same breed: Cornish Cross broilers.

From "The Omnivore's Dilemma" by Michael Pollan