broiler

After about 5 minutes in the oven and a few more under the broiler, I pulled the pizza out hot, with nice brown spots on the crust and cheese.

From The Wall Street Journal ● May 22, 2026

If your hatred for the show burns hotter than your oven’s broiler, there’s a brisk business in finding creative new ways to heap verbal compost on the titular host and all her endeavors.

From Salon ● Aug. 27, 2025

The National Chicken Council, representing broiler chicken farmers, fears that vaccinating U.S. flocks would trigger trade restrictions.

From Salon ● Apr. 11, 2025

If a low-pathogenic virus “happens to get into a broiler meat flock, the birds don’t get sick and they go onto slaughter,” he said.

From Los Angeles Times ● Mar. 19, 2025

As he removed and cleaned and checked the gear, he took the wetter things topside to dry in the sun, which was now beating down on the still boat like a broiler element.

From "The Voyage Of The Frog" by Gary Paulsen

As hundreds of millions of wild birds migrate southward across North America in the fall, broilers and laying hens can be stowed indoors in barns out of harm’s way.

From Washington Post ● Oct. 26, 2022

This is what you might do in the backyard but not what happens in most American steakhouse kitchens, where broilers are standard.

From New York Times ● Dec. 21, 2021

At their highest setting, broilers can deliver something like the intense, dry, radiant heat of a grill, so they’re a good way to get some char on your food.

From Slate ● May 22, 2020

U.S. broilers averaged 98 cents a pound in 2018 and 88 cents in 2019, Maples said.

From Washington Times ● Dec. 24, 2019

This is the chief reason broilers don’t get put in cages.

From "The Omnivore's Dilemma" by Michael Pollan