broiler

After about 5 minutes in the oven and a few more under the broiler, I pulled the pizza out hot, with nice brown spots on the crust and cheese.

From The Wall Street Journal ● May 22, 2026

It holds heat, keeps its nerve, and moves easily from stovetop to oven to broiler and back again without asking you to switch vessels or overthink it.

From Salon ● Apr. 21, 2026

If you want to chase that childhood sheet-pan magic, slide the whole thing under the broiler for a few minutes.

From Salon ● Feb. 24, 2026

If a low-pathogenic virus “happens to get into a broiler meat flock, the birds don’t get sick and they go onto slaughter,” he said.

From Los Angeles Times ● Mar. 19, 2025

He sauntered in, peering over Charles’s shoulder at the tray of chops he’d just removed from the broiler.

From "The Secret History" by Donna Tartt

As hundreds of millions of wild birds migrate southward across North America in the fall, broilers and laying hens can be stowed indoors in barns out of harm’s way.

From Washington Post ● Oct. 26, 2022

At their highest setting, broilers can deliver something like the intense, dry, radiant heat of a grill, so they’re a good way to get some char on your food.

From Slate ● May 22, 2020

U.S. broilers averaged 98 cents a pound in 2018 and 88 cents in 2019, Maples said.

From Washington Times ● Dec. 24, 2019

Today, he brought eggs and a few butchered broilers but mostly he’s there to socialize.

From Salon ● Aug. 24, 2019

This is the chief reason broilers don’t get put in cages.

From "The Omnivore's Dilemma" by Michael Pollan