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Definitions

branny

[bran-ee] / ˈbræn i /


Example Sentences

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We have already seen that the more branny portions of the grain also contain a much larger percentage of mineral matter.

From Human Foods and Their Nutritive Value by Harry Snyder

Coarsely ground, sharp branny particles in bread irritate the intestines, and cause excessive waste of nutriment; but finely ground wheatmeal is free from this objection, and is beneficial in preventing constipation.

From The Chemistry of Food and Nutrition by A. W. Duncan

The wheat berry being broken up and triturated in one operation, the flour necessarily contained a large proportion of branny particles in which cerealin, an active diastasic constituent, was present in very sensible proportions.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 5 "Fleury, Claude" to "Foraker" by Various

Grades of Flour.—Flour is the purified, refined, and bolted product obtained by reduction and granulation of wheat during and after the removal of the branny portions of the wheat kernel.

From Human Foods and Their Nutritive Value by Harry Snyder

The stem is stout, generally short, equal or tapering upward, abruptly narrowed at the base, minutely branny, colored like or a little paler than the cap, purplish-gray within.

From The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth by Miron Elisha Hard




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