braise

Because they arrive fully trimmed, they can go straight into a low, slow smoke or a gentle braise, where the collagen breaks down into gelatin and the meat becomes tender enough to shred.

From Salon ● Jul. 12, 2026

Quail is wonderfully versatile — pan-fry it, grill it, roast it, even braise it if you’re feeling cozy.

From Salon ● Dec. 4, 2025

The pot is deglazed with water, less than you would use in a soup, but more than for a braise.

From Seattle Times ● Mar. 3, 2024

But chicken is the easiest to braise, since it takes less time to cook than red meat.

From Seattle Times ● Dec. 3, 2023

Pheasant, to boil ib. ——, with white sauce 180 ——, à la braise ib. ——, à l’Italienne ib.

From The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. by Bury, Charlotte Campbell, Lady

Its 2¼-inch straight sides also make it useful for braises and finishing pasta in sauce.

From The Wall Street Journal ● Oct. 24, 2025

Usually deep-fried for a satisfying crunch, or ground to a fine powder, they were unlike meats, which made for versatile cooking, from braises to barbecue.

From BBC ● Sep. 6, 2024

In addition to its customarily flavoring soups, batters and stews, along with anything cooked in liquids — braises, beans, grains — it can also be roasted or crisped, ground and used as a condiment.

From Salon ● May 14, 2024

Browning is great for dry-heat dishes like steaks and roasts, but unnecessary for stews and braises.

From Seattle Times ● Apr. 13, 2024

Und she dinked ash she look from de vinders,     How herzlich his braises dey sang; "Now dey'll knock my goot name indo flinders,     For killin der Ritter von Slang."

From The Breitmann Ballads by Leland, Charles Godfrey

Another standout was the braised wagyu short-rib skewer from the robatayaki menu, a melt-in-your-mouth bite.

From Salon ● Mar. 7, 2026

Shin compared the furor to a 2020 case in which a convenience store clerk was indicted for eating a 5,900 won pack of braised pig's feet.

From Barron's ● Oct. 24, 2025

He also packed six braised eggs, a favorite snack that he calls his “trail rations.”

From The Wall Street Journal ● Oct. 5, 2025

We brunched on the restaurant’s chorizo omelet, braised beef empanadas and a towering lemon berry French toast.

From Los Angeles Times ● Sep. 16, 2025

It is braised short ribs that have been stewed in a delicious marinade until the meat falls off the bones.

From "Finding Junie Kim" by Ellen Oh

A handful of methods — braising, salting, slow simmering, sweating — can turn the overlooked into something extraordinary.

From Salon ● Dec. 30, 2025

There are many other ways to make meat succulent — poaching it as in Hainanese chicken or braising it as in Indian curries — but browning isn’t one of them.

From Seattle Times ● Apr. 13, 2024

Of these techniques, the most common are braising, stewing, browning, frying, and baking.

From Salon ● Mar. 12, 2023

When preparing a braising liquid or cooking soup, Petonito likes to tie up a little bundle of this herb and drop it into the pot to add oomph.

From Washington Post ● Nov. 9, 2022

Angelo recommended slowly braising the leg, in his opinion the most flavorful cut.

From "The Omnivore's Dilemma" by Michael Pollan