bouillon

If you don’t have enough bones, Celenza says you can always do a 50/50 fortified stock using bouillon or even a flavor packet from ramen to round out the meaty flavor.

From Salon ● Jul. 2, 2026

At Unilever, brands such as Hellmann’s mayonnaise and Knorr bouillon have long been paired with personal-care icons like Dove and Axe.

From The Wall Street Journal ● Apr. 8, 2026

Secret ingredient number two: a small drizzle of beef bouillon paste.

From Salon ● Mar. 11, 2026

The bouillon used as a base for the soup can be made in advance, but everything else must be prepared on site.

From Barron's ● Feb. 19, 2026

I help Abuela into a new flannel nightgown while Mom prepares bouillon and instant tapioca pudding.

From "Dreaming in Cuban" by Cristina García

Unilever’s is close to $140 billion and its food business, which also houses brands including Knorr bouillons and seasoning, could be worth tens of billions of dollars.

From The Wall Street Journal ● Mar. 19, 2026

The word shares a root with restaurant, a term that goes back to pre-revolutionary France, when aristocrats made a show of their delicate constitutions by sipping health-giving bouillons in public dining rooms.

From New York Times ● Dec. 27, 2016

In the bouillons only one portion is served to each customer.

From Diary of the Besieged Resident in Paris by Henry Labouchere

The good tall lady who brought me bouillons!

From Stray Pearls by Charlotte Mary Yonge

The most important application of inosite-free bouillon is its use in the preparation of sugar bouillons, whether glucose, maltose, lactose, or saccharose, of exact percentage composition.

From The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. by J. W. H. (John William Henry) Eyre