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Showing results for bologna. Search instead for bolyonga.
Definitions

bologna

[buh-loh-nee, -nuh, -lohn-yuh] / bəˈloʊ ni, -nə, -ˈloʊn jə /


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Steinem would bring her coffee and bologna sandwiches—a desperate child’s conception of a nourishing meal.

From The Wall Street Journal ● Sep. 3, 2026

It was so hot that the bologna sandwiches the farmers fed their young workers for lunch toasted in the shade.

From Los Angeles Times ● Aug. 14, 2025

Danny's Jimmy Nardellos and harissa relish with labneh and mint sounded amazing, and I got a kick out of the notion of going from a Chateaubriand to bologna and canned corned beef.

From Salon ● May 29, 2024

Lightlife makes sliced “turkey,” and also plant-based ham and bologna, so you can recreate some of the classic combos.

From Washington Times ● Sep. 1, 2023

Granny had always spoken poorly of bologna, but these bologna sandwiches tasted so good that it was just one more reason for me to doubt Granny and the truth of her utterances.

From "Louisiana's Way Home" by Kate DiCamillo

He composed little, settled down in Paris to grow fat from his well-stocked wine cellar and his imported bolognas.

From Time Magazine Archive

An’ ef de chile didn’t grab one 192 of ma bolognas and done git out de cab an’ run around de house.”

From Our Next-Door Neighbors by Belle Kanaris Maniates

"Does he mean our rations have gone short, and that we'll have to go collecting bolognas?" innocently asked a young American, who had lately joined.

From Air Service Boys Over The Rhine Fighting Above The Clouds by Charles Amory Beach

Before embarking on the Walsh he laid in a stock of "bolognas," a few pounds of the rankest "Sweitzer kase" and an abundance of "pretzels."

From The Expressman and the Detective by Allan Pinkerton

Germany, Spain, Italy, Holland, all contribute, as does India, Persia, Arabia, and each pay their quota, in sour-krout, raisins, parmera, bolognas, curacao, rice, sago, soy, potatoes, etc.

From The Physiology of Taste by Fayette Robinson


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