dessert

Following in the footsteps of pioneering overseas restaurants, more domestic pastry chefs are introducing menus entirely dedicated to the dessert course.

From The Wall Street Journal ● Aug. 19, 2026

Then he takes a bite of the olive oil cake I have made for dessert.

From Salon ● Aug. 4, 2026

For dessert, Proust's beloved madeleines and mirabelles jostled for attention with distinctly American-accented glazed doughnuts.

From Barron's ● Jul. 31, 2026

He’s built custom projects for the Long Beach dessert shop SnoCorner and Peruvian food truck Mikhuna, along with major 30- and 40-foot catering trucks for high-profile clients like Google and Monster Energy.

From Los Angeles Times ● Jul. 25, 2026

The servers are taking dessert orders, and Uncle Pat is walking around, insisting that everyone get what they want, since he’s picking up the tab.

From "A Heart in a Body in the World" by Deb Caletti

When San Antonio’s Nicosi received a Michelin star in October 2025, it became the first and only restaurant in the country to earn one by exclusively serving desserts.

From The Wall Street Journal ● Aug. 19, 2026

"You will see fast food, Indian breads and curries, desserts, and whatever else people have been sending," said Kaanita, a 21-year-old student.

From Barron's ● Jul. 23, 2026

These ingredients are frequently added to ultra processed products, including flavored water, soft drinks, energy drinks, yogurt and desserts marketed as low in calories.

From Science Daily ● Jul. 18, 2026

We gather in sixes and eights for dinner at places chosen more for their decibels than their desserts.

From The Wall Street Journal ● Jul. 9, 2026

There was seldom any danger of my raising the bar, but at the Hearthside Annette once upbraided me for freshening up the display desserts: “They’ll expect us all to start doing that!”

From "Nickel and Dimed: On (Not) Getting By in America" by Barbara Ehrenreich