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Showing results for acetous. Search instead for biacetyls.
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acetous

[as-i-tuhs, uh-see-] / ˈæs ɪ təs, əˈsi- /


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This fruit, and the strawberry, are especially suitable for invalids, as they do not engender acetous fermentation in the stomach.

From Chambers's Edinburgh Journal, No. 462 Volume 18, New Series, November 6, 1852 by Robert Chambers

The resulting acid is the acetous acid, commonly called Vinegar, which is composed of hydrogen and charcoal united together in proportions not yet ascertained, and changed into the acid state by oxygen.

From Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries by Antoine Lavoisier

Mr. Bonhome in the Chemical Annals, August, 1793, supposes the rickets to arise from the prevalence of vegetable or acetous acid, which is known to soften bones out of the body.

From Zoonomia, Vol. II Or, the Laws of Organic Life by Erasmus Darwin

The sour, nauseous, milky liquor obtained in the process of starch-making, appears, upon analysis, to contain acetous acid, ammonia, alcohol, gluten, and phosphate of lime.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton

To detect this pour four drams of pure acetous acid, over a dram of the suspected oxide.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton


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