bartender

“There are so few spaces for us,” bartender and musician Valerie Dean says.

From Los Angeles Times ● Oct. 8, 2026

Riley has now recovered and is back working in a pub as a bartender.

From BBC ● Sep. 22, 2026

My seven-year run as a bartender started in the BlackBerry era and ended a few years after the birth of the iPhone.

From The Wall Street Journal ● Sep. 13, 2026

At a Hilton Hotel bar near Tokyo, bartender Shingo Miyachi prepares a negroni with one of Kuramoto Ice's big, clear cubes.

From Barron's ● Sep. 6, 2026

The bartender told me Dad had gone to the Pub, which was a notch below the Howdy House—almost pitch black, with a sticky bar top and no food at all.

From "The Glass Castle" by Jeannette Walls

“We’re calling all our bartenders book-tenders,” Marston says.

From Los Angeles Times ● Oct. 20, 2026

North American bartenders on Reddit asked for substitution and shipping suggestions in bids to re-create the spritz they tried in Europe, while local publications later wrote guides to finding the cocktail in their area.

From The Wall Street Journal ● Sep. 8, 2026

Ice handling is considered an essential skill for Japanese bartenders, who often begin their training by learning to break it with precision.

From Barron's ● Sep. 6, 2026

DJs, bartenders, door people, lovers, ex-lovers, activists and friends formed networks that were not always formal but were often lifesaving.

From Salon ● Jul. 20, 2026

Everyone, bartenders and customers, sat or stood as though carved, drinks in mid-air.

From "The Autobiography of Malcolm X" by Alex Malcolm X;Hailey