bouillon

The lentils simmer in stock — or broth, or water and bouillon — until soft and stewy, and then comes the ingredient that makes the entire recipe sing white American cheese.

From Salon ● May 19, 2026

At Unilever, brands such as Hellmann’s mayonnaise and Knorr bouillon have long been paired with personal-care icons like Dove and Axe.

From The Wall Street Journal ● Apr. 8, 2026

Secret ingredient number two: a small drizzle of beef bouillon paste.

From Salon ● Mar. 11, 2026

"First we look at the ingredients -- the bouillon, the vegetables," said Flang Cupido, 63, a cookery teacher taking part as a judge for the fourth time this year.

From Barron's ● Feb. 19, 2026

I help Abuela into a new flannel nightgown while Mom prepares bouillon and instant tapioca pudding.

From "Dreaming in Cuban" by Cristina García

Unilever’s is close to $140 billion and its food business, which also houses brands including Knorr bouillons and seasoning, could be worth tens of billions of dollars.

From The Wall Street Journal ● Mar. 19, 2026

The word shares a root with restaurant, a term that goes back to pre-revolutionary France, when aristocrats made a show of their delicate constitutions by sipping health-giving bouillons in public dining rooms.

From New York Times ● Dec. 27, 2016

The Germans have a greater variety of soups, including chowders, broths and bouillons, than any other nation of Europe.

From Suppers Novel Suggestions for Social Occasions by Paul Pierce

The most important application of inosite-free bouillon is its use in the preparation of sugar bouillons, whether glucose, maltose, lactose, or saccharose, of exact percentage composition.

From The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. by J. W. H. (John William Henry) Eyre

She emerged with a white face and a settled determination to partake no more of his ragouts, bouillons, etc.

From The Kidnapped President by Guy Newell Boothby