bouillon

This is also when I deploy what I lovingly think of as my potions and powders: anchovy, tomato paste, miso, soy sauce, fish sauce, bouillon paste or cubes, mushroom and brown gravy powder.

From Salon ● Sep. 28, 2026

At Unilever, brands such as Hellmann’s mayonnaise and Knorr bouillon have long been paired with personal-care icons like Dove and Axe.

From The Wall Street Journal ● Apr. 8, 2026

The bouillon used as a base for the soup can be made in advance, but everything else must be prepared on site.

From Barron's ● Feb. 19, 2026

"First we look at the ingredients -- the bouillon, the vegetables," said Flang Cupido, 63, a cookery teacher taking part as a judge for the fourth time this year.

From Barron's ● Feb. 19, 2026

“Drop a bouillon cube in that cup, will you, dear? The doctor says it’ll build your father up.”

From "East of Eden" by John Steinbeck

Unilever’s is close to $140 billion and its food business, which also houses brands including Knorr bouillons and seasoning, could be worth tens of billions of dollars.

From The Wall Street Journal ● Mar. 19, 2026

The word shares a root with restaurant, a term that goes back to pre-revolutionary France, when aristocrats made a show of their delicate constitutions by sipping health-giving bouillons in public dining rooms.

From New York Times ● Dec. 27, 2016

The good tall lady who brought me bouillons!

From Stray Pearls by Charlotte Mary Yonge

These bouillons spread between two spaces of straw lace, half an inch wide, one of which forms the edge of the poke, and the other comes at the bottom of the crown.

From Harper's New Monthly Magazine No. XVI.?September, 1851?Vol. III. by Various

One of the most succulent of these bouillons was called restaurant divin.

From Paris from the Earliest Period to the Present Day; Volume 1 by William Walton