abalone

At Rosewood’s three hotels located throughout New Zealand, the chefs honor this ethically sourced ethos, working with local purveyors and farmers to source indigenous ingredients like beach spinach, fern fronds and abalone.

From Salon ● Jul. 26, 2026

Kim Namin, 29, runs a seasoned gim processing factory with a 30-year family history in Wando, an island in South Korea's southern waters known for abalone and seaweed production.

From BBC ● Feb. 4, 2026

On special is an abalone soup, an alien beast in his time, and not our cup of tea, but they say Hemingway took a shine.

From Salon ● Jul. 12, 2025

According to Windsor police, the man admitted to excavating abalone from rocks along the Mendocino County coast near the town of Elk for personal consumption.

From Los Angeles Times ● Mar. 1, 2025

Standing before them was a twenty-foot-tall woman in a flowing green dress, cinched at the waist with a belt of abalone shells.

From "Blood of Olympus" by Rick Riordan

He recalled dishes considered delicacies such as donkey meat and abalones - a type of mollusc - being flown in from Pyongyang.

From BBC ● Sep. 11, 2023

“Chinese people like to eat these expensive foods like sea cucumbers and abalones at our Lunar New Year family gatherings because we have worked very hard over the past year,” Fong said.

From Seattle Times ● Jan. 30, 2022

The traditional dish known as “poon choi,” or “basin food,” is a large dish filled with lotus root, radish, taro and more expensive delicacies such as prawns, abalones and meat layered on top.

From Seattle Times ● Jan. 30, 2022

For centuries, fishermen have carved their homes into the bluffs, like bird’s nests, plucking abalones and sailing out for bamboo crabs.

From New York Times ● Jan. 5, 2016

In the old days on the island there were children to keep away the gulls, which would rather feast on abalones than anything else.

From "Island of the Blue Dolphins" by Scott O'Dell