broiler

Rotisserie chicken has been a major talking point recently, from Costco’s bird being caught in a legal broiler to a man in Philly who ate a whole rotisserie chicken for 40 consecutive days.

From Salon ● Jun. 29, 2026

After about 5 minutes in the oven and a few more under the broiler, I pulled the pizza out hot, with nice brown spots on the crust and cheese.

From The Wall Street Journal ● May 22, 2026

If a low-pathogenic virus “happens to get into a broiler meat flock, the birds don’t get sick and they go onto slaughter,” he said.

From Los Angeles Times ● Mar. 19, 2025

To make the lemon torta caprese, start by placing the butter and white chocolate on the top of a double broiler and melt until smooth.

From Salon ● Aug. 16, 2024

As he removed and cleaned and checked the gear, he took the wetter things topside to dry in the sun, which was now beating down on the still boat like a broiler element.

From "The Voyage Of The Frog" by Gary Paulsen

Should the trials be successful, the next stage is identifying manufacturers, with many more steps before laying hens, domesticated turkeys and broilers are vaccinated.

From Washington Post ● May 2, 2023

At their highest setting, broilers can deliver something like the intense, dry, radiant heat of a grill, so they’re a good way to get some char on your food.

From Slate ● May 22, 2020

U.S. broilers averaged 98 cents a pound in 2018 and 88 cents in 2019, Maples said.

From Washington Times ● Dec. 24, 2019

Today, he brought eggs and a few butchered broilers but mostly he’s there to socialize.

From Salon ● Aug. 24, 2019

This is the chief reason broilers don’t get put in cages.

From "The Omnivore's Dilemma" by Michael Pollan