bartender

This peer-to-peer label creates the false impression that John, a bartender in New Jersey, is betting against Steve, a car mechanic in Texas, at a price only the two have agreed upon.

From The Wall Street Journal ● Nov. 12, 2026

There’s community here, across the dedicated regulars and the staff — Gamble’s an incredible singer, and bartender Megha Wescombe absolutely crushes “Maybe This Time” from “Cabaret.”

From Los Angeles Times ● Oct. 26, 2026

Riley has now recovered and is back working in a pub as a bartender.

From BBC ● Sep. 22, 2026

At a Hilton Hotel bar near Tokyo, bartender Shingo Miyachi prepares a negroni with one of Kuramoto Ice's big, clear cubes.

From Barron's ● Sep. 6, 2026

The navigator gets his cocktail from the bartender.

From "Challenger Deep" by Neal Shusterman

“We’re calling all our bartenders book-tenders,” Marston says.

From Los Angeles Times ● Oct. 20, 2026

North American bartenders on Reddit asked for substitution and shipping suggestions in bids to re-create the spritz they tried in Europe, while local publications later wrote guides to finding the cocktail in their area.

From The Wall Street Journal ● Sep. 8, 2026

Ice handling is considered an essential skill for Japanese bartenders, who often begin their training by learning to break it with precision.

From Barron's ● Sep. 6, 2026

DJs, bartenders, door people, lovers, ex-lovers, activists and friends formed networks that were not always formal but were often lifesaving.

From Salon ● Jul. 20, 2026

I think about the bartenders, and wonder what diabolical things they'll be putting into my cocktail.

From "Challenger Deep" by Neal Shusterman