barley

Rozel Shrestha, 12, set fire to a tiny effigy made of straw and barley, representing his missing father, at Kathmandu's Pashupati temple on the banks of the Bagmati river.

From Barron's ● Sep. 1, 2026

According to DEFRA, it can only be spread on crops that cannot be eaten directly from the land, such as wheat, barley and oil seed rape.

From BBC ● Aug. 26, 2026

But the federal government didn’t even recognize American single malt—whiskey made from 100% malted barley produced at one U.S. distillery—as a spirits category until 2025.

From The Wall Street Journal ● Jun. 16, 2026

People appear to have shifted back toward more traditional crops such as wheat and barley during the later stages of the Late Bronze Age.

From Science Daily ● May 19, 2026

In the morning, Eunjoo heated the barley tea and poured it into bowls of yesterday’s cold rice and served it with roasted seaweed, sautéed anchovies, and kimchee.

From "Finding Junie Kim" by Ellen Oh

Radiation has been used to breed high-yield barleys, leaf-spot-resistant peanuts; radioisotope tracers have shown the way to more effective use of fertilizers.

From Time Magazine Archive

Some of those related beans and barleys were indeed domesticated independently in the Americas or China, far from the early site of domestication in the Fertile Crescent.

From "Guns, Germs, and Steel: The Fates of Human Societies" by Jared M. Diamond

This conclusion is not entirely in agreement with the results which have been obtained by others upon foreign beers, in the preparation of which low protein barleys have been used.

From A Study Of American Beers and Ales by L. M. Tolman

In comparison with wheat very little seareh has been made for dry-farm barleys, and, naturally, the list of tested varieties is very small.

From Dry-Farming : a System of Agriculture for Countries under a Low Rainfall by John Andreas Widtsoe

A long series of natural hybrids of wheat, barley, and oats are also described and discussed by Rimpau, as well as artificial crosses—some very remarkable—of barleys, but they must be passed over here.

From Disease in Plants by H. Marshall Ward