aromatic

In fall, that means pears — Bosc, Anjou, Bartlett — all sturdy and aromatic, the kind that hold their shape even after a gentle simmer.

It makes a frosting that’s glossy, aromatic, and just sweet enough to balance the apples.

They say truffles cultivated on the island of Bute are stronger and more aromatic than those from the continent, making them highly sought-after by chefs.

The grape flavor is both strong and aromatic without overpowering the gummies’ sourness.

“They are kind of sweet, but very differently with floral and earthy notes. And the beets are pretty aromatic too.”