aromatic

They say truffles cultivated on the island of Bute are stronger and more aromatic than those from the continent, making them highly sought-after by chefs.

The grape flavor is both strong and aromatic without overpowering the gummies’ sourness.

“They are kind of sweet, but very differently with floral and earthy notes. And the beets are pretty aromatic too.”

Another had high levels of a class of contaminants called polycyclic aromatic hydrocarbons, which can cause headaches, coughing, skin irritation and, over long periods of exposure, can come with an increased risk of cancer.

They can be incorporated into pesto, using a combination of basil or other greens and a fatty cheese, or as an aromatic in a vinaigrette.