aroma

WSJ | Buy Side: These pepper mills help you add depth, flavor and enticing aroma to your dishes.

From The Wall Street Journal ● Sep. 17, 2026

Participants rated its smell as more pleasant than either dark chocolate or water, but the aroma did not significantly change their hunger or appetite.

From Science Daily ● Sep. 15, 2026

The Midcentury Modern library where Rosales first inhaled the aroma of old books has changed.

From Los Angeles Times ● Sep. 9, 2026

The delicacy infused with beneficial bacteria remains a traditional Japanese breakfast staple, but their pungent aroma, viscous texture and yeasty taste divide even their homeland.

From Barron's ● Jun. 22, 2026

Your mouth waters at the aroma of food you get only on special occasions like Cherokee National Holiday or Cherokee days at the Sequoyah Birthplace Museum.

From "Legendary Frybread Drive-In" by Cynthia Leitich Smith

Barbera d'Asti, "traditionally dominated by notes of cherry and plum, is increasingly evolving toward more concentrated aromas of blackberry and blackcurrant", Garberoglio said after a tasting.

From Barron's ● Sep. 27, 2026

Vibrant and intense, but light on the palate, with complex flavors and aromas of purple flowers, dried herbs, baking spices, raspberry and cranberry.

From The Wall Street Journal ● Aug. 2, 2026

Sodha says that limiting each plant to 750ml of water a day produces "rich, highly concentrated sugars and aromas instead of water-logged, bland fruits".

From BBC ● Jul. 30, 2026

Bottle bio: From California’s Central Valley, the wine opens with aromas of white nectarine, green guava, and mineral.

From The Wall Street Journal ● Jul. 3, 2026

She is comforted by the order of the round loaves, the texture of grain and powdered sugar, the sustaining aromas of vanilla and almond.

From "Dreaming in Cuban" by Cristina García