aroma

"The results of our research indicate that the type of tea influences not only the taste and aroma, but also the biological activity of kombucha," emphasizes Associate Professor Helena Moreira, PhD.

From Science Daily ● Jun. 23, 2026

The delicacy infused with beneficial bacteria remains a traditional Japanese breakfast staple, but their pungent aroma, viscous texture and yeasty taste divide even their homeland.

From Barron's ● Jun. 22, 2026

Pedestrians crossing the bridge pass through a fabricated interior, a cavern-like space printed in 3D realism and enhanced with a specially designed scent to evoke the dank, earthy aroma of humankind’s early habitations.

From Los Angeles Times ● Jun. 20, 2026

Your kitchen should fill with a buttery, nutty, garlicky aroma, which means you’re on the right track.

From The Wall Street Journal ● May 19, 2026

My stomach rumbled at the light, salty aroma.

From "The Rock and the River" by Kekla Magoon

Kombuchas made from black tea and pu-erh, meanwhile, displayed richer, earthier aromas with more pronounced fermentation characteristics.

From Science Daily ● Jun. 23, 2026

Bottle bio: A medium-bodied wine from Montevideo, Uruguay, with aromas of citrus blossom, grapefruit, white flowers and tropical fruits.

From The Wall Street Journal ● Jun. 6, 2026

From coastal Jableh, her paternal family’s home, she recalls the aromas of “flavored hookah smoke, nuts toasting on carts, and boiled sweet corn.”

From Los Angeles Times ● Feb. 24, 2026

The problem is that the process strips the liquid of many of its all-important aromas -- an issue some producers resolve by adding in either artificial or natural aromas or added sugar.

From Barron's ● Feb. 12, 2026

There were so many aromas, it was difficult to separate them, but I was pretty certain one was fish.

From "We Are the Ants" by Shaun David Hutchinson