appetizer

The saganaki, set aflame tableside by the waiter, makes for an unforgettable appetizer — and the menu only gets better from there.

You can never go wrong with bringing an appetizer — or appetizers — to a potluck.

Scattered over the bean base, it adds weight and richness, the carnivorous note that makes this dip feel like dinner, not just an appetizer.

My own go-to is a cold sesame noodle appetizer from the Szechuan place on my block.

The experience is pure Midwest and that includes the paired appetizers: a meatball slider, multiple mac and cheese dishes, pulled pork sliders and other hearty, stick-to-your-ribs fare.