vinegar

At Cabrio, a 5th-district newcomer specializing in small plates and natural wines, head chef Tamás Albrecht pickles in-house, opting for a fruitier vinegar than Hungarians traditionally prefer.

From The Wall Street Journal ● Oct. 29, 2026

The spread already offers plenty of visual interest: bread piled high, bowls of herbs, cheerful wedges of citrus, golden cornbread, glossy bottles of oil and vinegar.

From Salon ● Oct. 20, 2026

I first really understood this while making Alison Roman’s dill-packed potato-leek soup, published originally a little over five years ago, which finishes with white wine vinegar.

From Salon ● Oct. 5, 2026

In Piedmont, some winegrowers have chosen to turn part of their production into vinegar this year.

From Barron's ● Sep. 27, 2026

Immediately she was overwhelmed by the smells of sweet cider vinegar, fresh sawdust, and cinnamon cookies.

From "Stella by Starlight" by Sharon M. Draper

All my spices and rice paper noodles; canned goods, condiments, vinegars, oils.

From The Wall Street Journal ● Feb. 11, 2026

Look beyond the basics: fruity vinegars like raspberry or yuzu; deeply savory options like Chinese black or umeboshi plum; something aged, herbal, or faintly mysterious, ideally with a good label.

From Salon ● Dec. 20, 2025

And just a few miles down the road is Rancho Olivos, an 8-acre olive oil farm that offers an assortment of delicious olive oils, produced from their own olives, along with several vinegars.

From Los Angeles Times ● Jul. 25, 2025

"Disrespect the s**t out of vegetables. Beat them up. Blister them. Puree them. Add tons of chili, vinegars, sweet stuff. Throw in something ridiculous you love. You like pepperoni pizza? Cool, puree pepperoni with vegetables."

From Salon ● May 23, 2025

As vinegars differ do not use so much if very strong.—Mrs.

From Civic League Cook Book by