saleratus

Biscuits were made of flour, using a little corn meal for shortening and saleratus for raising.

From Collection of Nebraska Pioneer Reminiscences by Daughters of the American Revolution. Nebraska

Dissolve a large table spoonful of saleratus, in half a pint of water, strain and mix it with the rest of the ingredients, together with flour enough to enable you to roll it out easily.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

Where saleratus is used, it should be thoroughly dissolved and strained.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

Dissolve a tea spoonful of saleratus, in a tea cup of milk, and strain it into the cake.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous

Buttermilk or sour milk with a tea spoonful of saleratus, is better to mix with the Indian meal, than sweet milk and eggs.

From The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner by Anonymous