abalone

Visiting one celebrated restaurant in San Francisco, he describes the preparation of commercially farmed abalone steaks as someone who knows his way around a commercial kitchen.

From The Wall Street Journal ● Aug. 7, 2026

For commercial abalone farmers, “four years is a long time to raise a shellfish to the size of a duck’s egg.”

From The Wall Street Journal ● Aug. 7, 2026

The coastal waters are used by tribal people for seaweed and abalone gathering, and the shores host youth cultural camps, he said.

From Los Angeles Times ● Jul. 3, 2026

Kim Namin, 29, runs a seasoned gim processing factory with a 30-year family history in Wando, an island in South Korea's southern waters known for abalone and seaweed production.

From BBC ● Feb. 4, 2026

The menu included mussels, crayfish, and abalone, which made us laugh; we were dining on such delicacies every day.

From "Long Walk to Freedom" by Nelson Mandela

He recalled dishes considered delicacies such as donkey meat and abalones - a type of mollusc - being flown in from Pyongyang.

From BBC ● Sep. 11, 2023

“Chinese people like to eat these expensive foods like sea cucumbers and abalones at our Lunar New Year family gatherings because we have worked very hard over the past year,” Fong said.

From Seattle Times ● Jan. 30, 2022

The traditional dish known as “poon choi,” or “basin food,” is a large dish filled with lotus root, radish, taro and more expensive delicacies such as prawns, abalones and meat layered on top.

From Seattle Times ● Jan. 30, 2022

For centuries, fishermen have carved their homes into the bluffs, like bird’s nests, plucking abalones and sailing out for bamboo crabs.

From New York Times ● Jan. 5, 2016

If all otters did not eat abalones this way I would have thought it was a game played by Won-a-nee just to please me.

From "Island of the Blue Dolphins" by Scott O'Dell