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Showing results for acetous. Search instead for acetoxyls.
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acetous

[as-i-tuhs, uh-see-] / ˈæs ɪ təs, əˈsi- /


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To detect this pour four drams of pure acetous acid, over a dram of the suspected oxide.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton

The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness.

From Webster's Unabridged Dictionary by Noah Webster

Heartburn originates from the inactivity of the stomach, whence the aliment, instead of being subdued by digestion, and converted into chyle, runs into fermentation, producing acetous acid.

From Zoonomia, Vol. II Or, the Laws of Organic Life by Erasmus Darwin

The acetous acid is concentrated by frost, which does not affect the proper acid, but only the water with which it is united.

From Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry by Joseph Priestley

From this circumstance, Mr Hermbstadt calls it imperfect vinegar; but it differs likewise from acetous acid, by having rather more charcoal, and less hydrogen, in the composition of its radical.

From Elements of Chemistry, In a New Systematic Order, Containing all the Modern Discoveries by Antoine Lavoisier


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