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Definitions

acetous

[as-i-tuhs, uh-see-] / ˈæs ɪ təs, əˈsi- /


Example Sentences

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A mouse lived perfectly well in this air, thus affected with the acetous fermentation; after it had stood several days mixed with four times the quantity of fixed air.

From Experiments and Observations on Different Kinds of Air by Priestley, Joseph

Vin′egar-cru′et, a glass bottle for holding vinegar; Vinegarette′, a vinaigrette; Vin′egar-plant, the microscopic fungus which produces acetous fermentation—found in two forms known as mother of vinegar and flowers of vinegar.—adjs.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various

The tendency of the acetous process of fermentation, is to involve or entangle the hydrogen and carbon of the fermented fluid, with a greater proportion of oxygen, into vinegar, which is uninflammable.

From The American Practical Brewer and Tanner by Coppinger, Joseph

The principal of the vegetable acids are the acetous and the tartareous.

From Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry by Priestley, Joseph

The acetous acid is the produce of a peculiar fermentation of vegetable substances, succeeding the vinous, in which ardent spirit it is procured, and succeeded by the putrefactive, in which volatile alkali is generated.

From Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry by Priestley, Joseph