aroma

"The results of our research indicate that the type of tea influences not only the taste and aroma, but also the biological activity of kombucha," emphasizes Associate Professor Helena Moreira, PhD.

From Science Daily ● Jun. 23, 2026

The delicacy infused with beneficial bacteria remains a traditional Japanese breakfast staple, but their pungent aroma, viscous texture and yeasty taste divide even their homeland.

From Barron's ● Jun. 22, 2026

They owe their movie-theater aroma to their urine, which gets on their padded paws and tail, according to zoo officials.

From Los Angeles Times ● Jun. 17, 2026

Your kitchen should fill with a buttery, nutty, garlicky aroma, which means you’re on the right track.

From The Wall Street Journal ● May 19, 2026

“Maybe I don’t—” The aroma of the pepperoni pizza hits me and I don’t even remember what I was saying.

From "Amari and the Night Brothers" by B.B. Alston

Sodha says that limiting each plant to 750ml of water a day produces "rich, highly concentrated sugars and aromas instead of water-logged, bland fruits".

From BBC ● Jul. 30, 2026

Bottle bio: From the North Fork of Long Island, N.Y., it opens with aromas of lime zest, green apple, white peach and sea breeze.

From The Wall Street Journal ● Jun. 6, 2026

These systems detect and distinguish aromas, sometimes with about 1,000 times as much precision as humans can.

From The Wall Street Journal ● Mar. 20, 2026

Lactococcus lactis was associated with buttery aromas, while Limosilactobacillus fermentum produced sugar alcohols that can add a mild sweetness.

From Science Daily ● Mar. 16, 2026

My favorite time of day was always dinner, when each of us was around the wooden table in the dining room, with warm aromas escaping from the hot dishes in the center.

From "March Forward, Girl" by Melba Pattillo Beals