bartender

When a bartender asked James Bond in 2006's Casino Royale whether he'd like his vodka martini shaken or stirred, the irritated spy replied: "Do I look like I give a damn?"

From BBC ● Nov. 9, 2026

Then it becomes clear: An email pops into her inbox years after the break-up, summoning her back to New Orleans for the funeral of a bartender they both knew.

From The Wall Street Journal ● Nov. 5, 2026

A prerequisite to be a bartender, says Marston, will need to be a love of books.

From Los Angeles Times ● Oct. 20, 2026

At a Hilton Hotel bar near Tokyo, bartender Shingo Miyachi prepares a negroni with one of Kuramoto Ice's big, clear cubes.

From Barron's ● Sep. 6, 2026

“It’s unfortunate,” says the new bartender, “but the unraveling of the navigator made it clear that changes had to be made.”

From "Challenger Deep" by Neal Shusterman

“We’re calling all our bartenders book-tenders,” Marston says.

From Los Angeles Times ● Oct. 20, 2026

My gaze drifted to the bartenders, who seemed bored, waiting for the evening rush.

From The Wall Street Journal ● Sep. 25, 2026

Ice handling is considered an essential skill for Japanese bartenders, who often begin their training by learning to break it with precision.

From Barron's ● Sep. 6, 2026

A DJ checks the sound and bartenders shake their elevated work while Benidorm turns to gold below.

From Salon ● Aug. 11, 2026

I think about the bartenders, and wonder what diabolical things they'll be putting into my cocktail.

From "Challenger Deep" by Neal Shusterman